Waffle Premixes
LA-WA

1. Belgian Waffle Premix

Most popular Belgian Waffle Premix has a bread like structure with grid pattern, deep pockets & large squares. Deep pockets are used by the consumer to add syrup &/or butter.

Balanced proportions in the waffle premix of quality ingredients ensure a consistent product.

While using the Premix one can add water.

LA-WA Waffle Premix is simple to use & one can create waffles which are delicious, light, fluffy interior & with crispy exterior. The waffles are served with a variety of toppings, such as fresh fruits, whipped cream, syrup or powdered sugar.

Belgian Waffle Premix

2. Savory Belgian Waffle Premix

Savory Belgian Waffles made using LA-WA are not sweet & have a bland taste which is sweet & savoury.

Savory Belgian Waffle Premix

3. Brownie Waffle Premix

Brownie Waffle Premix has a rich chocolate taste with crispiness of walnuts or butter pecans & the waffles can be served with ice cream or coffee.

Brownie Waffle Premix

Bubble Waffle Premix

Stick Waffle Premix

LA-WA waffle premix is a dry, free flowing powder.

Contents : Flour, sugar, milk solids, yeast, iodised salt, vegetable oil, INS 471, INS 500(ii), natural & artificial flavours. (Check & warn for allergy to the contents before use.)

Storage conditions : Store the sealed packet in a cool, dry place away from extreme heat & humidity. After use, the batter must be stored hygienically & use the batter within 6 hours of its preparation.

Waffle Premix

• Take 1 kg of LA-WA Waffle Premix in a container & beat it to make it free flowing.
• Add 650 ml of water gradually with continuous stirring to obtain a smooth batter.
• Keep the batter for 30 minutes at ambient temperature.
• Pre heat the waffle machine & pour the batter on heated surface. (180-200°C)
• Cook the waffles until golden and crisp (this usually takes about 5 minutes).
• Serve immediately with your favourite toppings such as fresh fruit, whipped cream, or maple syrup.
• ENJOY!!!

Waffle Premix