VGEL L/4

VGEL L/4 stabilizer is a cream-colored powder, used for stabilization of ice creams as well as thickener for lassis, flavored & butter milks. It finds use in large volume dairy products, dressings, mayonnaise, & syrups.

VGEL L/4 stabilizer helps in improving & preserving the viscosity, texture, mouthfeel, after taste, shelf life of the products. It also prevents sedimentation.

Advantages of using VGEL L/4

• Provides good consistency to the system
• Good solubility
• Enhances flavor release
• Provides soft, smooth texture & excellent visual appeal to the product
• Enhances shelf life of the product
• Improves creaminess