Sodium Starch Glycolate (SSG) as per IP or USP is the sodium salt of a carboxymethyl ether of starch or of a cross-linked carboxymethyl ether of starch. It may contain a maximum of 7.0% of Sodium Chloride.
The distinguishing features of pH & assay requirements for Type A & B are as follows :
Type of SSG | pH | % Sodium, combined as SSG |
---|---|---|
A | 5.5 to 7.5 | 2.8 to 4.2 |
B | 3.0 to 5.0 | 2.0 to 3.4 |
Super Disintegrant Action
a. Crosslinked using POCl3 / Sodium Phosphate etc.
b. Non - Phosphorus Crosslinking
Sodium starch glycolate (SSG) is a super disintegrant due to its exceptional ability to promote the rapid disintegration of tablets & capsules when they encounter water or gastrointestinal fluids.